What makes HoneyBaked so special? Each HoneyBaked Ham is hand-selected for leanness, smoked up to 24 hours, then spiral-sliced to the bone so each tender, juicy slice is easy to serve. Over 40 years ago, Harry J. Hoenselaar began a special tradition when he opened his first The HoneyBaked Ham Company store in Michigan. He'd select the finest quality bone-in ham. Cure it in his secret marinade, and then for tenderness, he'd smoke the ham for hours over a unique blend of hardwood chips. The crowning touch was Harry's crunchy sweet glaze that crackled with good taste. He even found a way to slice the ham into perfectly even slices. He invented and patented a unique machine that slices a ham in a single, continuous spiral. The rest is history.
At HoneyBaked, we are your lunch, dinner and catering experts! From that unmistakable HoneyBaked glazed ham to our platters and party trays, we’re here to help you find the perfect choice for any occasion! Whether it’s a quick family supper or a formal dinner for a large group, count on HoneyBaked to deliver the finest quality and taste, with convenience and the excellence you’ve come to expect.
